family owned and operated restaurant
Cappeletti's opened in the summer of 2010 in the St. George Downtown area. The restaurant is own and operated by Andres & Lorena Cappeletti and their 3 children Facundo, Matteo and Lara.
Both Andres and Lorena have been cooking since childhood, cultivating a love for homemade pastas and unique sauces over the years.
Andres prepares every dish daily with the same passion his mama Emilia used to teach him as a little boy.
He named one of the favorites dishes of the menu after his mom, "Emilia's aglio chicken".
The restaurant offers Italian cuisine with an Argentine flair.
Our philosophy is uncomplicated.
we cook good food with the freshest of ingredients like mama used to make.