Cappeletti's opened in the summer of 2010 in the St. George Downtown area. The restaurant is own and operated by Andres & Lorena Cappeletti and their 3 children Facundo, Matteo and Lara.
Both Andres and Lorena have been cooking since childhood, cultivating a love for homemade pastas and unique sauces over the years.
Andres prepares every dish daily with the same passion his mama Emilia used to teach him as a little boy.
He named one of the favorites dishes of the menu after his mom, "Emilia's aglio chicken".
The restaurant offers Italian cuisine with an Argentine flair.